Guesthouse

A guesthouse is a small lodging establishment that provides short-term lodging, typically run by the owner or a family, offering a limited number of rooms.

Common features include a homely atmosphere, personal guest service, often breakfast included, sometimes additional meals, shared or private bathrooms, and limited on-site facilities. It operates independently of large hotel chains and may have flexible check-in times.

In different regions, the term and model vary. In the United Kingdom and Ireland, guesthouses are smaller establishments in residential areas with a focus on hospitality; in many Asian countries, guesthouses refer to budget accommodations ranging from simple rooms to dormitories. They are sometimes categorized as B&Bs or inns depending on local licensing and rating systems.

Regulatory and economic aspects: guesthouses are subject to local health and safety and licensing rules; pricing tends to be lower than mid-range hotels but varies with location and season; ownership is often local and the business may depend on word-of-mouth and online reviews.

They are part of the lodging sector and provide an alternative to hotels, appealing to travelers seeking local character and lower cost.