Guelleh

Guelleh is a traditional dish from the Ivory Coast, also known as Côte d'Ivoire. It is a popular street food and is often served as a snack or light meal. The dish consists of a mixture of grated cassava, onions, tomatoes, and peanuts, which are then formed into small balls. These balls are typically deep-fried until golden brown and crispy. Guelleh is often seasoned with salt and sometimes includes other ingredients like chili peppers for added flavor. It is a staple in the local cuisine and is enjoyed for its unique texture and savory taste. Guelleh is not only a culinary delight but also a cultural symbol, reflecting the country's rich culinary heritage and the ingenuity of its people in transforming simple ingredients into a delicious and satisfying meal.