Guave

Guave, also known as guava, is a tropical fruit native to Mexico, Central America, the Caribbean, and northern South America. It is a small, shrubby tree that produces edible fruit. The fruit varies in size and shape, from round to oval, and its skin can be green, yellow, or pink. The flesh inside is typically white or pink, and it contains numerous small, edible seeds.

The flavor of guave is often described as a cross between a pear and a strawberry, with a sweet and slightly tart taste. It is rich in vitamin C, dietary fiber, and antioxidants. Guave can be eaten fresh, used in juices, jams, jellies, and desserts, or incorporated into savory dishes. Its tropical aroma and distinctive flavor make it a popular fruit in many parts of the world.

Several species of guave exist, with Psidium guajava being the most common and widely cultivated. The tree is adaptable and can grow in various soil types and climates. Guave cultivation is significant in countries like India, Brazil, and Mexico. The fruit's nutritional value and versatility contribute to its global appeal and economic importance.