Guadeloupes

Guadeloupe is a French overseas department and region located in the Caribbean Sea, consisting of two main islands—Grande-Terre and La Grande-Terre—along with several smaller islands and islets. The archipelago is situated approximately 400 kilometers east of Puerto Rico and 1,200 kilometers southeast of the United States. Politically, Guadeloupe is an integral part of France, sharing its legal, administrative, and economic framework with the mainland. It is one of the most populous overseas regions, with a diverse population that includes descendants of African slaves, French settlers, and people of mixed heritage.

The climate in Guadeloupe is tropical, characterized by warm temperatures year-round, with an average annual temperature ranging from 24 to 30 degrees Celsius. The region experiences two main seasons: a dry season from December to April and a wet season from May to November, during which heavy rainfall and occasional hurricanes can occur. The islands are known for their lush vegetation, including tropical forests, mangroves, and vibrant coral reefs, which support a rich marine biodiversity.

Guadeloupe’s economy relies heavily on tourism, agriculture, and fishing. Major agricultural products include sugarcane, bananas, coffee, and citrus fruits, many of which are grown on the islands. The tourism sector is significant, with attractions such as the volcanic landscape of La Soufrière, the scenic beaches of Les Saintes, and the historic sites of Basse-Terre. The region also has a strong cultural identity, blending French, African, and Creole influences in its music, cuisine, and traditions, such as the celebration of Carnival and the festival of the *Fête des Lumières*.