Groeideling

Groeideling is a traditional Dutch dish, originating from the province of Friesland. It is a type of pancake, typically made from a batter of flour, eggs, and milk, often seasoned with salt and pepper. The batter is poured onto a hot griddle, and the groeideling is cooked until it forms a thin, crispy crust on the outside and a soft, fluffy interior. The dish is often served with a variety of toppings, such as butter, jam, or fresh fruit, and is a popular breakfast or snack item in the Netherlands. Groeideling is also known as "Friese pannenkoek" or "Friese platte koek" in Dutch, reflecting its regional origin. The dish is a staple in Friesland, where it is often enjoyed with a cup of coffee or tea.