Gramiády

Gramiády is a term used in certain regions, particularly in parts of Greece, to refer to a type of small, savory pastry or pie. These often feature a filling encased in a thin dough, which can be baked or fried. The specific ingredients and preparation methods for gramiády can vary significantly depending on the locality and family traditions. Common fillings might include cheese, herbs, or sometimes minced meat, though cheese-based gramiády are perhaps the most prevalent.

The dough used for gramiády is typically made from flour, water, and a bit of olive oil or butter, resulting in a delicate crust that can become crispy when cooked. They are often served as snacks, appetizers, or as part of a larger meal. The name itself is believed to derive from the Greek word "grammi," meaning a small amount or portion, hinting at their characteristically small size. Gramiády are a reflection of regional culinary practices, where simple, readily available ingredients are transformed into flavorful and satisfying dishes. While not as widely known internationally as some other Greek pastries, they hold a significant place in local gastronomic culture.