Gouba

Gouba is a term that can refer to several things, primarily a type of food and a geographical location. In culinary contexts, Gouba is often used to describe a type of fried dough or fritter, popular in certain West African cuisines. These can be sweet or savory and are made from a batter that is deep-fried until golden brown. The specific ingredients and preparation methods for Gouba can vary significantly by region and household.

Geographically, Gouba is a commune and town located in the Sudan region of Burkina Faso. It is situated in the Kadiogo Province, which is part of the Centre Region. The area is known for its agricultural activities and is part of a broader economic landscape within the country. Information regarding the specific history or demographic details of Gouba, Burkina Faso, is often found within broader regional studies or administrative reports from the Burkinabe government. The dual meaning of the term necessitates context to understand whether the reference is to food or place.