Gopta
Gopta is a traditional Indian sweet made from milk, sugar, and ghee (clarified butter). It is a popular dessert in various regions of India, particularly in North India. The name "gopta" is derived from the Hindi word "gopta," which means "hidden" or "secret," reflecting the sweet's ability to satisfy a sweet tooth without being overly indulgent.
The preparation of gopta involves heating milk and sugar together until the sugar dissolves completely. Ghee
In some regions, gopta is also used as a base for other sweets, such as rasgulla, where
Despite its simple ingredients, gopta holds significant cultural and culinary importance in India. It is often