Gojën

Gojën is a traditional Albanian dish, originating from the southern regions of Albania. It is a hearty stew made with a variety of ingredients, including lamb, beef, or sometimes chicken, along with vegetables such as potatoes, carrots, and onions. The dish is typically cooked in a large pot with plenty of water, allowing the ingredients to simmer together until they become tender and flavorful. Gojën is often seasoned with salt, pepper, and sometimes bay leaves or other herbs to enhance its taste. It is a staple in Albanian cuisine and is commonly served during special occasions and family gatherings. The dish is known for its rich, comforting flavor and is a reflection of the culinary traditions of the Albanian people.