Glysiiniä

Glysiiniä is the Finnish word for glycine. Glycine is the simplest amino acid, with the chemical formula NH2CH2COOH. It is an essential amino acid for humans, meaning the body cannot synthesize it and it must be obtained from the diet. Glycine is a non-essential amino acid for many animals, but it is still important for their growth and development.

In the human body, glycine plays a role in protein synthesis, as well as in the production of creatine, glutathione, and heme. It is also a neurotransmitter in the central nervous system, where it acts as an inhibitory neurotransmitter in the spinal cord and brainstem. Glycine is found in many foods, including meat, fish, dairy products, legumes, and grains. It is also available as a dietary supplement.

In industrial applications, glycine is used in the production of pharmaceuticals, cosmetics, and food additives. It is also used as a buffering agent and as a chelating agent. Glycine is a white, crystalline solid that is soluble in water. It is odorless and has a sweet taste.