Glykatio

Glykatio is a chemical compound with the molecular formula C10H14O4. It is a white crystalline powder that is soluble in water and ethanol. Glykatio is primarily used as a preservative and antioxidant in the food industry. It is effective in preventing the growth of bacteria, fungi, and mold, making it a valuable additive in various food products, including beverages, dairy, and meat. Additionally, Glykatio exhibits antioxidant properties, which help in protecting food from oxidative damage caused by free radicals. Its versatility and efficacy have led to its widespread use in the food preservation and enhancement sectors. Glykatio is generally recognized as safe (GRAS) by regulatory authorities, ensuring its safe use in food applications.