Gluteenittomuusmerkinnät

Gluteenittomuusmerkinnät are labels that indicate a food product is gluten-free. These markings are important for individuals with celiac disease or gluten sensitivity, who must avoid gluten for health reasons. In many countries, regulations govern the use of gluten-free claims to ensure consumers can trust these labels.

Typically, a product labeled "gluteeniton" or "gluten-free" must meet specific criteria regarding its gluten content. These criteria often involve the absence of gluten-containing grains like wheat, barley, and rye, or strict limits on the amount of gluten present. For example, a common standard is that a product contains no more than 20 parts per million (ppm) of gluten.

The purpose of these markings is to simplify grocery shopping and meal preparation for those who need to maintain a gluten-free diet. They provide a quick and reliable way to identify suitable food choices. While voluntary certifications also exist, mandatory labeling regulations aim to provide a baseline level of assurance for consumers. Consumers should be aware that cross-contamination can still occur, even in products labeled gluten-free, so understanding food preparation practices is also beneficial.