Glutamatrestar
Glutamatrestar, a term derived from the Swedish words "glutamat" (glutamate) and "restar" (remains), refers to residual amounts of monosodium glutamate (MSG) that may be present in food products. MSG is a common flavor enhancer used in many processed foods, including savory snacks, soups, sauces, and some frozen meals. It is the sodium salt of glutamic acid, an amino acid naturally found in various foods like tomatoes and cheese.
The presence of glutamatrestar in food is a consequence of its use as an additive. Manufacturers add
The scientific consensus is that MSG is safe for consumption. However, some consumers prefer to avoid it.