Glazek

Glazek is a traditional Polish dish that consists of a sweet, doughnut-like pastry filled with a mixture of poppy seeds, sugar, and sometimes raisins or currants. The name "glazek" comes from the Polish word "glaza," which means "eye," referring to the glazed, round shape of the pastry. The dough is typically made from flour, eggs, milk, and yeast, and is then deep-fried until golden brown. The filling is usually prepared by mixing poppy seeds with sugar and sometimes other ingredients like raisins or currants, and then adding a small amount of water or milk to create a thick paste. This filling is then placed inside the dough before frying. Glazek is often served as a dessert or a snack, and is a popular treat in Poland, especially during the Christmas season. The dish has a long history in Polish cuisine, with its origins dating back to the 19th century. Today, glazek is enjoyed not only in Poland but also in other countries where Polish cuisine is popular.