Gjoks

Gjoks is a traditional dish from Albania, often referred to as "Albanian cheese soup." It is a hearty and comforting meal that is popular throughout the country. The dish is typically made with a variety of cheeses, including feta, kashkaval, and brinjaze, which are melted together with vegetables such as onions, tomatoes, and bell peppers. The soup is often thickened with flour or breadcrumbs and flavored with herbs like parsley and dill. Gjoks is usually served with crusty bread or fresh vegetables on the side. It is a staple in Albanian cuisine and is often enjoyed during cold weather or as a comforting meal on special occasions. The dish's simplicity and rich flavors make it a beloved comfort food in Albania.