Gibanica

Gibanica is a traditional savory pastry originating from the Balkan region, particularly popular in Serbia and surrounding countries. It is typically made with layers of phyllo dough, cheese, and eggs. The most common cheese used is feta or a similar brined white cheese, often mixed with beaten eggs to create a creamy filling. Some variations may include other ingredients such as spinach, meat, or potatoes, though the classic version relies primarily on cheese.

The preparation involves brushing layers of thin phyllo dough with oil or melted butter, spreading the cheese and egg mixture between them, and then baking until golden brown and puffed. The texture is characterized by crispy, flaky layers of dough surrounding a soft, savory filling. Gibanica is a versatile dish, enjoyed as a breakfast item, a snack, or a side dish. It is often served warm, sometimes with yogurt or sour cream. Its enduring popularity stems from its relatively simple ingredients, comforting taste, and satisfying nature. Recipes and specific cheese combinations can vary significantly from household to household, reflecting its status as a beloved culinary staple.