Ghatta

Ghatta, also known as ghatah or ghata, refers to a type of savory, spiced yogurt dip or relish commonly found in South Asian cuisine, particularly in India and Pakistan. It is typically made by whisking yogurt with finely chopped or pureed vegetables, herbs, and various spices. The most common ingredients include onions, tomatoes, cucumbers, mint, cilantro, and green chilies, along with ground cumin, coriander, red chili powder, and sometimes a pinch of asafoetida.

The preparation of ghatta is straightforward. Vegetables are usually finely chopped or grated and mixed into thick yogurt. Spices are then added to taste, and the mixture is thoroughly combined. Some variations involve a light tempering of spices in oil, which is then poured over the yogurt mixture to enhance the flavor and aroma.

Ghatta is versatile and can be served as a side dish with various meals, including rice dishes like biryani and pulao, or with flatbreads such as roti and naan. It is also a popular accompaniment to grilled or tandoori meats. Its cooling effect from the yogurt makes it a refreshing contrast to spicy main courses, especially during warmer months. The texture can range from smooth and creamy to slightly chunky, depending on the preparation method and the ingredients used.