Getreidemahlung
Getreidemahlung refers to the process of grinding cereal grains into flour or meal. This transformation is fundamental to making grains edible and useful for a wide range of food products. The primary goal of milling is to break down the grain kernel into smaller particles, releasing the starchy endosperm.
Different types of milling exist, each producing distinct flour characteristics. Stone milling, one of the oldest
The fineness of the grind, known as the "degree of fineness" or "granulation," significantly impacts the flour's