Geenisena

Geenisena is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "geenisena" translates to "green beans" in English, reflecting the primary ingredient of the dish. The dish is typically prepared by boiling or steaming green beans until they are tender, then seasoning them with butter, salt, and pepper. In some variations, the green beans are sautéed with onions or garlic before being boiled or steamed. Geenisena is often served as a side dish, accompanying main courses such as roasted meats, fish, or hearty soups. It is a versatile dish that can be enjoyed year-round, although it is particularly popular during the colder months when fresh green beans are more readily available. The simplicity of geenisena makes it a comforting and familiar dish for many Finns, embodying the essence of traditional Finnish home cooking.