Geelat

Geelat is a traditional Indonesian dessert made from coconut milk, palm sugar, and tapioca starch. It is a popular treat in Indonesia, particularly in the regions of Java, Bali, and Sumatra. The dessert is known for its smooth, creamy texture and slightly sweet flavor, which comes from the combination of coconut milk and palm sugar.

The preparation of geelat involves boiling coconut milk and palm sugar until the sugar dissolves and the mixture thickens. Tapioca starch is then added to the mixture and cooked until it forms a gel-like consistency. The resulting geelat is typically served chilled, often garnished with sliced fruits such as pineapple, mango, or banana, and sometimes topped with crushed peanuts or coconut flakes.

Geelat is often enjoyed as a refreshing dessert, especially during hot weather. It is also a popular ingredient in various Indonesian sweets and beverages, such as es campur (a mixed drink) and es kelapa muda (young coconut milk drink). The dessert's simplicity and versatility have made it a staple in Indonesian cuisine, enjoyed by people of all ages.