Gagnanotendur
Gagnanotendur, also known as "gagnanotendur" in Icelandic, refers to a traditional Icelandic dish that is a staple in the country's cuisine. The term translates to "profit from the ground," reflecting the dish's origins as a way to utilize leftover ingredients and reduce waste. The dish is typically prepared with a base of potatoes, which are boiled and then mashed with butter, milk, and sometimes cream. This creamy potato base is then mixed with various other ingredients, such as leftover meats, vegetables, or even fish, to create a hearty and comforting meal.
Gagnanotendur is often served as a side dish or a main course, depending on the ingredients used
In recent years, gagnanotendur has gained international attention as a symbol of Icelandic cuisine and culture.