Gaffelzeil

Gaffelzeil is a traditional German dish consisting of a large, flat bread topped with a variety of ingredients. The name "Gaffelzeil" translates to "fork line," referring to the fork-like shape of the bread when it is cut. The dish is typically served as a main course or a side dish.

The bread used in Gaffelzeil is usually a dark rye bread, which is cut into a large rectangle and placed on a serving dish. The bread is then topped with a variety of ingredients, which can include:

Sliced meats such as ham, bacon, or roast beef

Cheese, often sliced or grated

Pickled vegetables, such as cucumbers or onions

Boiled eggs

Potatoes, either boiled or fried

Sauerkraut

Mustard or other condiments

The ingredients are arranged in a line on top of the bread, creating a visually appealing and delicious dish. Gaffelzeil is often served with a side of beer or a glass of wine. It is a popular dish in Germany and is enjoyed by many for its hearty and satisfying flavors. The dish is also known for being a great way to use up leftovers, as many of the ingredients can be prepared in advance.