Gabonaszárak

Gabonaszárak, also known as Gabona, is a traditional Hungarian dish that has been a staple in Hungarian cuisine for centuries. The name "gabonaszárak" translates to "corn ears" in English, reflecting the primary ingredient of the dish. The dish is typically made from fresh corn ears, which are boiled until tender, then grilled or fried until they develop a crispy exterior. The corn is often seasoned with salt, pepper, and sometimes other spices or herbs, depending on regional preferences.

Gabonaszárak is often served as a side dish, accompanying main courses such as grilled meats, stews, or soups. It is also a popular street food in Hungary, where vendors grill the corn on the spot and serve it with a variety of dipping sauces, including sour cream, mayonnaise, or a spicy mustard. The dish is particularly beloved during the summer months, when fresh corn is abundant.

In recent years, gabonaszárak has gained international recognition, with many restaurants and food festivals around the world offering variations of the dish. However, the authentic Hungarian version remains a favorite among locals and tourists alike, known for its simplicity, freshness, and the delightful crunch of the grilled corn.