Fyllist

Fyllist, also known as fyllo, is a type of thin, crispy pastry sheet made from a dough consisting of flour, water, and sometimes eggs or butter. The dough is rolled out into sheets and then baked until it becomes crispy and golden. Fyllist is a traditional pastry in many Mediterranean and Middle Eastern cuisines, particularly in Greece, Turkey, and the Balkans. It is often used to make savory dishes, such as spanakopita (spinach and feta pie) and gyro (meat and vegetable wrap), as well as sweet pastries like baklava and tiropita (cheese pie). The term "fyllist" comes from the Greek word "fyllo," which means "leaf," referring to the thin, delicate nature of the pastry. Fyllist is typically sold in rolls or sheets, and can be used to wrap or line dishes, or cut into squares for baking. It is a versatile ingredient that adds a crispy, flaky texture to a wide range of dishes.