Fusilë
Fusilë is a traditional Albanian dish that has gained popularity in the broader Mediterranean region. It is a hearty stew made with a variety of ingredients, typically including lamb or beef, vegetables, and spices. The dish is known for its rich, flavorful broth and tender meat.
The name "fusilë" comes from the French word "fusil," which means "rifle," reflecting the dish's origins in
Fusilë is a staple in Albanian cuisine and is often served during family gatherings and special occasions.