Fusilë

Fusilë is a traditional Albanian dish that has gained popularity in the broader Mediterranean region. It is a hearty stew made with a variety of ingredients, typically including lamb or beef, vegetables, and spices. The dish is known for its rich, flavorful broth and tender meat.

The name "fusilë" comes from the French word "fusil," which means "rifle," reflecting the dish's origins in the Balkans, where it was often served to soldiers. The stew is typically prepared by simmering the meat with onions, carrots, celery, and tomatoes, along with a blend of spices such as paprika, cumin, and black pepper. The dish is often served with bread or polenta, and can be accompanied by a side of salad or grilled vegetables.

Fusilë is a staple in Albanian cuisine and is often served during family gatherings and special occasions. It is also a popular dish in other countries in the region, such as Greece and Italy, where it has been adapted to local tastes and ingredients. Despite its variations, the core ingredients and cooking method remain consistent, making fusilë a beloved dish across the Mediterranean.