Furlat

Furlat is a traditional Italian dish originating from the Veneto region, particularly in the province of Verona. It is a hearty stew made with a variety of ingredients, including beef, pork, and sometimes veal, which are slow-cooked with vegetables such as carrots, celery, onions, and potatoes. The dish is typically seasoned with herbs like rosemary and thyme, and sometimes includes wine or broth for added flavor. Furlat is often served with polenta or rice, and it is known for its rich, comforting taste. The dish has been a staple in Venetian cuisine for centuries and is celebrated for its simplicity and the quality of its ingredients.