Furaneja

Furaneja is a traditional Spanish dish originating from the region of Extremadura. It is a hearty stew made with a variety of ingredients, including pork, beef, or chicken, along with vegetables such as potatoes, carrots, and bell peppers. The dish is typically cooked in a large pot with a generous amount of olive oil, garlic, and paprika, which gives it a rich, aromatic flavor. Furaneja is often served with crusty bread to soak up the delicious broth. The name "furaneja" is believed to come from the Spanish word "furano," which refers to a type of stew or stewed dish. This dish is a staple in the cuisine of Extremadura and is often enjoyed during family gatherings and special occasions.