Fryrës

Fryrës, also known as fryrë, are a type of traditional Albanian dish that originated in the southern regions of Albania. The name "fryrës" is derived from the Albanian word "fryrë," which means "to fry." This dish is a staple in Albanian cuisine and is often served during festive occasions and family gatherings.

The primary ingredient in fryrës is lamb, which is typically cut into small pieces and marinated in a mixture of olive oil, garlic, and various spices. The meat is then fried until it is tender and slightly browned. The dish is often accompanied by a side of potatoes, which are boiled or roasted and served with the meat. In some variations, the potatoes are mashed and mixed with the meat before serving.

Fryrës is typically served with a side of yogurt or a salad made from fresh vegetables. The dish is often accompanied by a glass of rakia, a traditional Albanian anise-flavored spirit. Fryrës is a hearty and flavorful dish that reflects the rich culinary traditions of Albania. It is a popular choice for those looking to explore the diverse flavors of Albanian cuisine.