Frymimi

Frymimi is a traditional dish from the region of Frymi in Albania. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and spices. The dish is typically prepared with lamb or beef, which is slow-cooked with onions, carrots, potatoes, and tomatoes. The meat is often seasoned with garlic, black pepper, and red pepper flakes, giving the stew a rich and aromatic flavor. Frymimi is often served with a side of bread or rice, and it is a popular dish in the region, often enjoyed during family gatherings and celebrations. The dish is known for its comforting and satisfying taste, making it a staple in Albanian cuisine.