Fruchtsäften
Fruchtsäften, which translates to fruit juices, are beverages made from the extracted liquid of fruits. They are consumed globally for their taste, nutritional content, and perceived health benefits. The production process typically involves washing, crushing, and pressing fruits to extract their juice. This juice may then be filtered to remove pulp and seeds, or it can be left cloudy, depending on consumer preference and the specific type of juice.
The nutritional value of fruit juices varies significantly depending on the fruit source. Many fruit juices
Fruit juices are often categorized by their processing. 100% fruit juices contain only the juice of the
Consumption of fruit juices is widespread, and they are a popular choice for breakfast and as a