Fruchtknödel

Fruchtknödel are a traditional Austrian and Bavarian dessert. They consist of a fruit filling, typically plums, apricots, or cherries, encased in a potato dough. The dough is made from cooked and mashed potatoes, flour, egg, and sometimes a little butter or semolina. The fruit is usually pitted and sometimes sweetened before being wrapped in the dough to form a round dumpling.

These dumplings are then boiled in salted water until they float to the surface, indicating they are cooked through. Once drained, they are often rolled in a coating of finely ground breadcrumbs that have been toasted in butter. This provides a slightly crispy and nutty texture. Fruchtknödel are typically served warm, often dusted with powdered sugar and sometimes accompanied by melted butter or vanilla sauce. They are a popular dessert in home cooking and can be found on menus in traditional inns and restaurants. The exact preparation and variations can differ slightly by region.