Fritteras

Fritteras is a traditional dish from the Canary Islands, Spain, and is a popular street food. The dish consists of a small, round, crispy pastry filled with a savory mixture of meat, cheese, and sometimes vegetables. The pastry is typically made from a dough of flour, water, and sometimes eggs, which is then fried until golden brown. The filling is usually a combination of ground meat, such as beef or pork, mixed with cheese, onions, and sometimes other ingredients like olives or peppers. The frittera is often served with a side of tomato sauce or aioli for dipping. The dish is known for its crispy exterior and savory, flavorful filling, making it a favorite among locals and tourists alike. Fritteras are commonly found in markets, street food stalls, and local eateries across the Canary Islands.