Frittagbars

Frittagbars, also known as frittage bars, are a type of chocolate bar that originated in Switzerland. They are characterized by their distinctive shape, which resembles a small, flat, rectangular bar with a slight curve at the top. The name "frittagbars" is derived from the Swiss German word "frittag," which means "Friday," reflecting the tradition of consuming them on Fridays.

The bars are typically made from a combination of chocolate and nougat, with a layer of caramel or praline in between. The chocolate used in frittagbars is usually milk chocolate, but they can also be made with dark or white chocolate. The nougat layer is usually made from sugar, corn syrup, and egg whites, while the caramel or praline layer is made from sugar, cream, and sometimes almonds.

Frittagbars are often associated with Swiss cuisine and are popular among chocolate lovers around the world. They are typically sold in small, individual wrappers and are often given as gifts or enjoyed as a treat on their own. The bars are known for their unique texture and flavor, which combines the sweetness of chocolate, the chewiness of nougat, and the richness of caramel or praline.