Friter

Friter is a French term that generally refers to fried foods. It can be used as a noun or a verb. As a noun, friter can describe the act of frying something, or it can refer to the resulting fried food itself, such as frites (French fries). In a culinary context, it implies a cooking method involving immersion in hot oil or fat. While most commonly associated with potatoes, the term friter can encompass the frying of various ingredients like meat, fish, or vegetables. The word originates from the Old French verb "frir," meaning to fry. Variations and related terms exist across different languages and cultures, often reflecting similar cooking techniques. The preparation of friter typically involves heating oil to a specific temperature and then cooking the food until it achieves a golden-brown, crispy exterior. This method of cooking is popular globally for its ability to create appealing textures and flavors.