Frinds

Frinds are a type of breaded, deep-fried dough snack that originated in the United States. The term "frinds" is a portmanteau of "fries" and "biscuits," reflecting their crispy exterior and soft interior. They are typically made from a dough consisting of flour, water, and sometimes eggs, which is then coated in a mixture of flour and seasonings before being deep-fried until golden brown. Frinds are often seasoned with salt, pepper, and other spices, and can be served plain or with various toppings such as cheese, chili, or gravy. They are commonly found in diners, fast food restaurants, and convenience stores across the United States, and are a popular snack food for many Americans. Despite their popularity, frinds are not widely available outside of the United States, and their exact origins are unclear. Some sources suggest that they were invented in the 1950s or 1960s, while others trace their origins back to the 1930s or earlier. Regardless of their exact origins, frinds have become a staple of American cuisine and a beloved snack food for many.