Freías

Freías refers to a variety of Spanish fried pastries, most commonly a type of fritter. The term itself derives from the Spanish verb "freír," meaning "to fry." While the specifics can vary regionally, freías often consist of a batter that is deep-fried until golden brown and crispy.

Common ingredients in freías include flour, eggs, sugar, and a leavening agent like yeast or baking powder. The batter can be flavored with ingredients such as cinnamon, lemon zest, or vanilla. Some freías are filled with sweet ingredients like fruit preserves, cream, or chocolate before being fried. Others are left plain and are typically dusted with powdered sugar or cinnamon sugar after frying.

The preparation of freías is a traditional practice in many Spanish households, particularly during festive occasions and holidays. They are enjoyed as a sweet treat, often for breakfast or as a dessert. While there isn't one single definitive recipe for "freías," the core concept remains consistent: a dough or batter transformed into a delightful fried pastry. Their popularity extends beyond Spain, with similar fried dough preparations found in various cuisines around the world.