Fresu

Fresu is a traditional Italian dish originating from the Piedmont region, particularly in the city of Asti. It is a hearty stew made with a variety of ingredients, including pork, beef, and sometimes chicken or rabbit. The meat is typically cut into small pieces and cooked with vegetables such as carrots, celery, onions, and sometimes potatoes. The dish is often flavored with white wine, herbs like rosemary and thyme, and sometimes a touch of tomato paste for added depth of flavor. Fresu is known for its rich, savory taste and is often served with polenta or risotto. It is a staple in Piedmontese cuisine and is celebrated for its comforting and robust qualities. The dish has been passed down through generations and remains a beloved part of Italian culinary heritage.