Frankels

Frankels are a type of confection typically made from a sugar paste, often flavored with mint or fruit essences. They are small, hard candies, usually cylindrical or lozenge-shaped, and can be found in a variety of colors. The name "Frankels" is believed to originate from a German word related to "frank" or "free," possibly alluding to their simple, unfettered sweetness.

Historically, small, hard candies like frankels have been produced for centuries, serving as a convenient way to preserve flavor and provide a sweet treat. Their popularity grew with advances in confectionery manufacturing in the 19th and 20th centuries. They are often associated with traditional candy making and are still produced by various confectioneries worldwide, sometimes as a nostalgic item.

The primary ingredients in frankels are sugar, corn syrup, and flavorings. Sometimes, coloring agents are added to enhance their visual appeal. The manufacturing process involves boiling these ingredients to a specific temperature to achieve a hard candy consistency, followed by shaping and cooling. They are commonly sold in bulk or in small bags, making them an accessible and widely enjoyed sweet.