Franciacorta

Franciacorta is a sparkling wine produced in the Franciacorta region of Lombardy, Italy, around Brescia and near Lake Iseo. It is made in the traditional method (Metodo Classico), with a second fermentation in the bottle to create the bubbles. The wine is typically aged on the lees before release, which adds texture and complexity.

Grapes permitted for Franciacorta are Chardonnay, Pinot Bianco, and Pinot Nero. The blends vary by style; Chardonnay is common in many wines, while Pinot Nero provides color and structure in Rosé and Brut blends. The region also makes some single-varietal expressions.

Styles include Brut, Extra Brut, Rosé, and Satèn. Satèn is a white Franciacorta usually made predominantly from white grapes and characterized by a softer mouthfeel and a distinctively smooth finish; Rosé uses Pinot Nero for color. There are vintage and Riserva wines with longer aging. Franciacorta has been recognized as a DOCG since 1995, reflecting its status as a high-quality sparkling wine produced under strict regulations governing grape composition, dosage, and aging.

Geographically, the Franciacorta zone sits at the southern edge of the Lombardy pre-Alps. The climate benefits from the moderating influence of Lake Iseo, and the soils are morainic with mineral content, contributing to the wine’s acidity and structure.

Tasting notes commonly include white-fleshed fruit, citrus, and brioche or bread crust from lees aging, with a fine, persistent mousse. Pairings often include seafood, risottos, and light pasta dishes.