Formhalva

Formhalva is a traditional Swedish dessert, originating from the province of Småland. It is a type of halva, which is a broad category of sweet confections in Swedish cuisine. Formhalva is characterized by its distinctive shape, which resembles a small, flat, round cake, often with a slight indentation in the center. The cake is typically made from a simple batter of flour, sugar, eggs, and butter, which is then baked and cooled before being filled with a sweet, creamy mixture, usually consisting of whipped cream, jam, or a combination of both.

The filling is then covered with a thin layer of meringue, which is baked until it becomes crisp and golden brown. This gives formhalva its signature crunchy top. The dessert is often dusted with powdered sugar or decorated with additional toppings such as chopped nuts or fresh berries. Formhalva is typically served chilled and is a popular treat during the holiday season, particularly at Christmas and Easter.

The name "formhalva" translates to "shaped halva," reflecting its distinctive shape and the fact that it is a type of halva. The dessert is a beloved part of Swedish culinary tradition and is often enjoyed as a sweet end to a meal or as a standalone dessert. Its simplicity and delicious flavor make it a favorite among both locals and visitors to Sweden.