Fontankas

Fontankas is a traditional Lithuanian dish that has gained popularity in various countries, particularly in the United States. The name "fontankas" is derived from the Russian word "fontan," which means fountain, reflecting the dish's origins in Russian cuisine. The dish consists of a large, hollowed-out bread roll filled with a savory mixture of ground meat, onions, and spices. The bread roll is then baked until golden and crispy, creating a delightful contrast between the soft, savory filling and the crispy exterior.

The origins of fontankas can be traced back to the Russian Empire, where it was a popular street food. The dish was brought to Lithuania by Russian immigrants in the late 19th and early 20th centuries. In Lithuania, fontankas became a staple in local cuisine and is often served as a main course or a side dish. The dish is typically accompanied by various condiments such as sour cream, mustard, or ketchup.

In the United States, fontankas has become a popular dish in Lithuanian-American communities and can be found in many restaurants and food festivals. The dish has also been adapted to suit American tastes, with variations including different types of meat and additional ingredients. Despite these adaptations, the core elements of the dish remain the same, making fontankas a beloved and enduring part of both Lithuanian and American culinary traditions.