Flæls
Flæls is a traditional Norwegian dish, often described as a type of pork belly or pork side, typically cured and then boiled or steamed. The name itself is derived from the Old Norse word for "belly." This cut of pork is known for its high fat content, which renders during cooking, resulting in a tender and flavorful meat.
The preparation of flæls can vary, but commonly involves salting the pork belly for an extended period.
Flæls is a versatile ingredient in Norwegian cuisine. It is often served as a standalone dish, accompanied