Flätorna

Flätorna is a traditional Swedish pastry, often enjoyed during holidays and special occasions. Its name, meaning "the braids" in Swedish, directly refers to its distinctive braided shape. This intricate appearance is achieved by layering dough and filling, then carefully twisting it into a braided form before baking. The dough used is typically a rich, buttery pastry, similar to a brioche or challah, providing a soft and slightly sweet base.

The filling of Flätorna can vary, but common ingredients include a mixture of ground almonds, sugar, butter, and sometimes spices like cardamom or cinnamon. This creates a dense, flavorful core that complements the delicate dough. Some variations might also include fruit preserves or a simple sugar glaze. The baking process results in a golden-brown exterior with a tender crumb and a satisfyingly sweet and nutty interior. Flätorna is often dusted with powdered sugar or decorated with slivered almonds after baking, adding a final touch of sweetness and visual appeal. It is a popular item in Swedish bakeries and is frequently made in home kitchens during festive periods.