Fleshier

Fleshier is a comparative adjective derived from the word "flesh." It describes something that has more flesh or is more substantial in its physical form. This term can be applied in various contexts. In biology, it might refer to an organism or a part of an organism that has a greater amount of soft tissue compared to bone or other structures. For example, a particular breed of fruit might be described as fleshier if it contains more pulp.

When discussing physical appearance, "fleshy" can describe a person or a body part that has a rounded or plump quality due to a higher proportion of subcutaneous fat. This is distinct from being muscular, as fleshiness refers to a softer, more yielding texture. In art or sculpture, an artist might aim for a fleshier representation of a subject to convey a sense of vitality or a particular aesthetic. The term can also be used metaphorically, though less commonly, to suggest something that is more tangible or concrete, having moved away from a more abstract or skeletal form. The perception of what constitutes "fleshier" can be subjective and influenced by cultural norms and individual preferences.