Flapjack

Flapjack is a term used for two distinct foods in different regions of the English-speaking world. In North America, flapjack is a common name for a pancake, a flat cake made from a batter of flour, eggs, milk, and a leavening agent. The batter is poured onto a hot greased skillet or griddle and cooked until set and lightly browned on both sides. Pancakes are typically served warm with syrup and other toppings such as butter, fruit, or whipped cream, and there are many regional variations in thickness and toppings.

In the United Kingdom and Ireland, flapjack refers to a tray-baked oat bar. The standard recipe combines rolled oats with melted butter and a sweetener such as brown sugar or golden syrup, sometimes with dried fruit, nuts, or other flavorings. The mixture is pressed into a flat tin and baked until firm and golden, then cut into squares or bars. Flapjacks are chewy, have a relatively long shelf life, and are commonly eaten as a snack or with tea. They are similar in form to other oat-based bars or granola bars, but are typically oat-forward in texture and flavor.