Fiskeldi

Fiskeldi is the Icelandic term for aquaculture, the farming of fish and other aquatic organisms. It plays a significant role in Iceland's economy, providing both food and export revenue. The practice involves raising fish in controlled environments, such as land-based tanks or marine net pens, to ensure optimal growth and health.

Commonly farmed species in Iceland include salmon, Arctic char, and cod. These operations are subject to strict regulations aimed at preventing environmental damage and ensuring the welfare of the farmed animals. Sustainable practices are a key focus, with efforts made to minimize waste, prevent disease outbreaks, and avoid negative impacts on wild fish populations and marine ecosystems.

The Icelandic aquaculture industry is characterized by its use of clean, cold seawater and advanced technological solutions. Land-based facilities often utilize recirculating aquaculture systems (RAS) which allow for precise control over water quality and temperature, while minimizing water usage. Marine farms are strategically located to take advantage of natural ocean currents.

Fiskeldi contributes to food security by supplementing wild-caught fisheries and provides employment opportunities, particularly in coastal communities. The industry is continually evolving, with research and development focused on improving efficiency, sustainability, and the diversification of farmed species. Iceland's commitment to high standards in fiskeldi aims to maintain its reputation for producing high-quality seafood products.