Firecake
Firecake refers to a type of flatbread or pancake that is cooked directly on or near a heat source, often a fire or hot coals. Historically, this method of cooking was common in many cultures due to its simplicity and the availability of open fires. The dough, typically made from flour, water, and sometimes a leavening agent or fat, would be placed on a heated stone, a metal plate placed over coals, or directly onto embers, allowing it to cook quickly.
The resulting firecake is often dense and has a slightly charred or smoky flavor, depending on the