Firecake

Firecake refers to a type of flatbread or pancake that is cooked directly on or near a heat source, often a fire or hot coals. Historically, this method of cooking was common in many cultures due to its simplicity and the availability of open fires. The dough, typically made from flour, water, and sometimes a leavening agent or fat, would be placed on a heated stone, a metal plate placed over coals, or directly onto embers, allowing it to cook quickly.

The resulting firecake is often dense and has a slightly charred or smoky flavor, depending on the specific cooking method. Recipes and ingredients varied widely based on regional availability and tradition. In some instances, firecakes were a staple food, especially for travelers or in times of scarcity, as they required minimal equipment. They could be eaten plain or served with various accompaniments. While modern cooking methods have largely replaced direct fire cooking for most breads, the concept of firecake persists in some culinary traditions and camping recipes.