Finninga

Finninga is a term that refers to the practice of removing the fins from a live shark and then discarding the body back into the ocean. This is primarily done to harvest shark fins for use in shark fin soup, a delicacy in some Asian cuisines, and for other traditional medicine purposes. Sharks are often finned at sea, meaning the process occurs after the animal has been caught. Once the fins are removed, the shark, unable to swim properly, is typically thrown overboard and dies.

The practice of finning is highly controversial due to its severe impact on shark populations and marine ecosystems. Sharks are apex predators and play a crucial role in maintaining the health of ocean environments. Overfishing, exacerbated by finning, has led to significant declines in many shark species, some of which are now endangered. Conservationists and marine biologists advocate for the banning of finning and the shark fin trade, citing the unsustainable nature of the practice and its ecological consequences. Many countries and international organizations have implemented bans or restrictions on finning and the trade of shark fins in an effort to protect these vital marine animals.