Fermentaní
Fermentaní is a term with limited, nonstandard use in culinary and scholarly literature. There is no widely accepted definition or methodology associated with it, and its meaning tends to vary by the source or community employing it. In some contexts it appears as a neologism or regional expression related to fermentation, while in others it is used in speculative or fictional writings to denote a particular fermentation-focused technique.
Where it is described, fermentaní is sometimes framed as a controlled fermentation process that emphasizes aroma,
Because the term is not standardized, caution is advised when interpreting sources. If you encountered fermentaní