Felhígulás
Felhígulás is a Hungarian term that translates to "dilution" or "thinning" in English. It refers to the process of reducing the concentration of a substance by adding another substance, typically a solvent. This is a common practice in various fields, including chemistry, cooking, and even in describing population density.
In chemistry, felhígulás is fundamental for preparing solutions of specific concentrations. For instance, a chemist might
In culinary applications, felhígulás can refer to making a sauce or soup less thick by adding liquid.
The term can also be used metaphorically. For example, in urban planning or sociology, "felhígulás" might describe